Patricia Paskins MIH BEd HONS - Principal Associate
Throughout her teaching and training career Patricia has been involved in planning, delivering and coordinating hospitality work-based training and qualifications within workplaces and has trained their own in-house trainers. She also taught full time and part time hospitality students within the University of West London.
Over many years she has been involved with education and training in a wide variety of high profile establishments including palaces, luxury households and hotels. Some of her work also covered consultancy for various agencies as well as for quality food suppliers.
Patricia has co-authored a number of hospitality publications including: Practical Cookery Levels 1, 2 and 3, Theory of Hospitality and Catering, and Hospitality Supervision / Leadership. She has also worked on the writing of qualifications with awarding bodies. Her Awards have included: PACE awards (Innovative teaching methods 2008 and Hospitality Lecturer of the year 2009) and Craft Guild of Chefs - Chef Lecturer of the year 2013.
Butler training, fine service and etiquette training delivered by Patricia, has taken place in a number of high profile establishments and for corporate clients. Training has also been completed as part of The Savoy Butler Academy for Savoy employees and others wishing to pursue training as part of the academy. She has been involved in training with first class concierge services at Heathrow airport and customer care/butler skills programmes for renowned airlines. Butler, concierge and etiquette training programmes have been delivered in Asian countries, working with universities and directly with exclusive hospitality clients. Luxury hospitality/butler training is also planned for delivery in the super yacht and cruises industry.